Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

The soup gets its enchilada-style flavor thanks to red enchilada ... Pair the dip with simple sides like chips, vegetable sticks, or crackers to really get the party going. Chicken tinga is a classic ...