We tapped a chef who shares his simple foolproof solution. Keep reading to learn how to make chicken pot pie with a golden puff pastry crust that will be the star of your next weeknight meal!

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

If you love classic chicken pot pie but want a quicker ... 3️⃣ Add the Crust – Arrange biscuits or puff pastry on top of the filling. Brush with beaten egg for a golden, glossy finish.

Make this decadent chicken casserole once and it'll forever ... You'll only need a single skillet for this chicken pot pie encrusted by golden brown puff pastry. Leeks, thyme, and Dijon mustard ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables ... put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the ...

Put the filling into the bottom pastry crust ... 8 servings. This casserole variation of chicken pot pie uses biscuits instead of pie crust and is similar to chicken and dumplings.