Once you've tried this puff pastry chicken pot pie recipe ... To Reheat: For best results, reheat leftover chicken pot pie in a casserole dish in the oven at 375º until heated through.

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese ... Finally, a crown of golden store-bought puff pastry offers a lightly crisp topping and edges with ...

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables ... put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the ...

and puff pastry croutons." Garten's chicken pot pie soup is packed with colorful veggies. To make Garten's soup for a serving of 6, you'll need: The soup is served with easy puff pastry croutons ...

Put the filling into the bottom pastry crust ... 8 servings. This casserole variation of chicken pot pie uses biscuits instead of pie crust and is similar to chicken and dumplings.

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...