At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family that has managed ...
Understanding how a wine region evolves—vintage after vintage—is never simple. Grapes reflect not only weather, but also farming shifts, winemaking choices, and cultural change. For a grape like ...
Chianti Classico — a region, not a quality designation, lodged between Florence and Siena in the heart of Tuscany — is Italy’s most famous source for Sangiovese-based reds. For many people it’s also ...
Michelle Pfeiffer and David E. Kelley's Former Home Is Now the Ultimate Wilderness Retreat in Vancouver ...
Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...
These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through. By Eric Asimov I could not have ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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