Cover cherries with cool water and drain. Set aside. Place flour in the bowl of an electric mixer with a dough hook attachment. Stir in the yeast. Add milk, eggs, yolks, sugar, salt, oil and butter.

Spiced Pumpkin Toffee Bread, a recipe from Portland baker Kir Jensen. (Oregonian file photo) We're closing in on Christmas, and this weekend is going to be primetime for parties. Instead of taking yet ...

Plaza Bakery icing and cherry chew nut bars Linda Bublick of Virginia Beach is a longtime fan of the Plaza Bakery in Virginia Beach. The cherry chews are wonderful, as is the icing, she wrote. “Many ...