Tue, December 4, 2018 Published on Dec. 4, 2018 Published on 2018-12-04T14:54:31+07:00 Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 ...

Cendol, the cold saccharine dessert was recently the talk of the town when a certain international publication accredited the delicacy to a neighbouring country instead of Malaysia. Needless to say, ...

My husband and I got into a discussion (read: argument) about ais cendol, which he ordered at a restaurant serving Malaysian and Singaporean cuisine. He called it a drink - and, indeed, it was listed ...

MELAKA, Sept 13 (Bernama) -- A potpourri of cultures in Malaysia has birthed a diversity of cuisine, and the array of food has helped towards strengthening racial unity in the country. Therefore, it ...

Subscribe for more food and travel videos: <a href=" Two Malaysian favourites are rojak and cendol and we set out to try these two famous Malaysian foods. In our research we've discovered that rojak ...

Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. Cendol, ...

They don’t even have a sign out front, just a simple red sticker decal placed on the window that looks into the cendol-making station. But on the inside, they serve some of the best shaved ice ...

Cendol Geylang Serai makes this Indonesian dessert the old-school way: with home-made pandan-flavoured jelly, coconut cream, gula melaka and crushed ice – no red beans or attap chee in sight.

On a Friday afternoon, Wawasan Cendol Abang Kacak on Jalan Yang Kalsom, Ipoh is packed with customers. Outside the shop, there are catchy banners shouting out that politician Khairy Jamaluddin and ...