Thinking about last week's recipe for Milly's Pimento Cheese Spread that presented more like a congealed salad than what we ...

Pimento cheese, once just the "caviar of the South," has caught fire, turning up on home and restaurant tables throughout the United States in recent years. That popularity brings with it a thousand ...

Prepared mustard: Dijon mustard is a common choice for German beer cheese, but you could also use yellow mustard or a grainy ...

Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is no such thing as “leftover cheese” but, ...

Bowl of pumpkin cream cheese next to bagel with cream cheese - Miriam Hahn/Chowhound When summer comes to a close, it's not long before pumpkin starts showing up in full force, adding autumnal flavor ...

Like a firm handshake and a sincere smile at a first introduction, this week’s two featured recipes try to give you a good start. Sunrise Smoothie and Roasted Red Pepper and Three-Cheese Spread are ...