To promote the new dish, the chain restaurant tapped Michael Bolton to sing a sweet love song Benjamin VanHoose is a Staff Editor on the Movies team at PEOPLE. He has written about entertainment and ...

The smell of fresh baked bread stirs the senses of almost anyone in a positive way. Even if you can’t or don’t eat bread, the aroma still brings a smile to your face. I’m learning new culinary skills ...

Susan Selwyn e-mailed the Cheddar Cheese Bread recipe below in response to Krist Jorgensen's request for Rudi Lechner's cheese bread. Selwyn, of Missouri City, got this recipe from La Quiche ...

A loaf of cheese bread is a versatile standby with a wide range of uses, as all fans of cheese will be ready to agree. Benjamin Ford, owner and executive chef of Chadwick restaurant, Los Angeles, used ...

Anytime I haven't planned something to cook for dinner, I usually find myself at Panera. What can I say — Panera's broccoli cheddar soup just calls out to me, and I can't resist! Even if it's warm out ...

My mom’s cheddar swirl bread has been a staple in our home for as long as I can remember. She would bake loaf after loaf using a vintage Mirro dough bucket and a worn recipe card as her guide. That ...

Author and food journalist Katie Quinn is joining TODAY to share a few of her favorite recipes from her new cookbook, "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, ...

Cat Cora shows us how to make this delicious soup in a bread bowl. Panera Bread's broccoli cheddar soup bread bowl has a cult following for a reason. "Good Morning America" teamed up with "Iron Chef" ...

This No Knead Jalapeño Cheddar Sourdough Bread is the bold, savory version of my Easiest Ever No-Knead Sourdough Bread - the recipe that gets nearly 100,000 visits a month and has helped countless ...

(WHDH) — Panera Bread has unveiled a new menu item that is a mashup of two its most popular dishes. Diners at the bakery-cafe chain can now enjoy the best of both worlds when they order the new ...

Author and food journalist Katie Quinn is joining TODAY to share a few of her favorite recipes from her new cookbook, "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, ...