Most home cooks discover their knives are dull at exactly the wrong moment. You reach for your chef's knife, press it into a ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.