Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

This recipe for celery gratin will reintroduce you to the humble green vegetable you thought you knew. Normally relegated to a supporting role as an aromatic, or added for texture in soups and salads, ...

Celery is a crunchy, green vegetable that's good for digestion and easy to snack on. But did you know there are so many different ways to use celery in your everyday recipes? This versatile veg will ...

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“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that keeps it crisp longer.