Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a ...

Spain has made many important contributions to the culinary world: tapas, paella and, of course, jamón,—Spain’s incredible take on ham. While jamón ibérico and serrano have both taken America by storm ...

Bacon aside, much of the best cured meat hails from Europe. But trade restrictions have left Americans in the dark about number of regional hidden gems, like cecina, a dry-cured smoked beef from ...

Cecina packs a punch. Beloved in many Spanish-speaking regions and especially in the Mexican state of Guerrero, the dish consists of thin slices of intensely flavorful beef that’s been salted, ...

The cecina at Maruca’s in Tustin is salty and crispy and chewy and buttery — and it is incredibly delicious. Cecina is one of the most underrated meats of the taco world. When it’s done wrong, it’s ...