The taste and texture was nothing like the canned or reconstituted dried version that, frankly, I’ve never been crazy for. Instead, these are reminiscent of English peas, fava beans or edamame (soy ...

In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for ...

Drain and rinse chickpeas. In a large heavy-bottomed pan over medium-low heat, warm olive oil, add onions and celery, and cook gently until soft and fragrant, about 5 minutes. Add potato, if using, ...

Pasta E Ceci - This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many ...

Pasta With Chickpeas is adapted from a recipe from David Uygur, chef-owner of Lucia. ( Smiley N. Pool - Staff Photographer ) This recipe is adapted from a recipe from David Uygur, chef-owner of Lucia.

When “Giorno dei Morti,” or the Day of the Dead, comes around on Nov. 2, families in Piedmont, the wine region in northwest Italy, celebrate by eating a hearty zuppa di ceci. Yes, Day of the Dead is ...

PREPARATION: Blend half chickpeas with 1 cup of chicken stock or water in a blender. Over medium heat, add olive oil to a stockpot and cook onion, carrot, and celery 3-4 minutes. Add garlic and ...

This recipe is adapted from Jamie's Italy by Jamie Oliver, Hyperion 2007. It can be argued that this is both a soup and a pasta dish but I think it leans slightly more toward being a soup -- so I've ...