An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

1 pound medium-size prawns (26 to 30 count), shelled and deveined, with tails intact Rinse shrimp and pat dry. Combine salt, white pepper, egg white, cornstarch and 2 tablespoons oil with prawns. Let ...

Join us as we embark on an exciting nocturnal adventure, catching prawns for bait! Armed with buckets and guided by the moonlight, we delve into the art of spearfishing and freediving. Encounter the ...

ALMOST offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

WEST LAFAYETTE, Ind. - A southern Illinois farmer produces two crops in a single season on the same land. And while that may not be out of the ordinary, what makes Bob Boyd's double crop so unusual is ...

catches directly to market in La Coruna in North-west Spain. Murdo Macaulay, who comes from the south of Harris in the Western Isles, broke new ground over a year ago by transporting live prawns in ...

How can I convince you to try the Big Catch Seafood in downtown Long Beach, like, right now? Maybe I'll start by mentioning the ultra-convenient parking garage directly underneath the restaurant and ...