NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...
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Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...
Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...
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What happened when America switched from cast iron pans to nonstick — and what chefs think about it
America ditched a century-old kitchen staple for a pan that doesn't last a decade.
Field Company’s best-in-class cast-iron pans that seldom shed their premium price tags are on sale for Mother’s Day ...
Bye-bye, relentless scrubbing!
Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...
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