If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

Baking fish wrapped in foil is very quick and easy. Use whatever fish you want, and vary the other ingredients when you want something new. This meal provides 370 kcal, 34g protein, 2.5g ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper.

Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. 3. Meanwhile, cook the orecchiette in a large pot of boiling ...

capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern (Grand ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Add wine and capers. Bring to a boil, and reduce by half, about 1 minute. Add reserved pasta, 1/4 cup reserved pasta cooking liquid, butter, and lemon juice. Cook over medium, stirring ...

Add chopped vegetables to bowl with walnuts. Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...