While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...
When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...
Eight treasure duck is a labour-intensive dish served in traditional Cantonese restaurants that’s ordered days in advance. First, the duck is marinated overnight in dark soy sauce, spices and Shaoxing ...
Changsha Rice Noodles is Cupertino’s latest after-hours hot spot. The Midnight Diners is a regular collaboration between KQED ...
Hand-torn Chicken is a Foshan specialty where poached chicken with exceptionally crunchy skin is shredded and tossed with ...
Hing Lung Company, one of the most storied Cantonese meat shops in San Francisco's Chinatown, is ready for its next chapter under a new name and in a new neighborhood. The longtime destination for ...
Instead of fussing over a turkey all day, why not pick up a masterfully prepared duck and support a restaurant near you? Thanksgiving was going to be strange in 2020, there was no way around it. You ...
When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...
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