The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple, coarsely chopped ½ pound or 1 ½ cups pitted dates, coarsely chopped Flour to coat 1 pound or 4½ cups ...

In a medium bowl, beat egg whites until soft peaks form, add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon until they are coated. Melt butter and pour on a ...