Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...

Canada and the United States have historically enjoyed a friendly but distant relationship, culturally speaking. Both countries share a language (or at least one of them; French is one of Canada's two ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

SAINT-BERNARD-DE-BEAUCE, QC, Nov. 6, 2025 /PRNewswire/ -- duBreton, a leader in Certified Humane and organic pork production, is informing consumers of an upcoming regulatory change that will allow ...

Do you know that the Thanksgiving in some form has been celebrated in Canada since the mid-19th century? The date moved around for decades until 1957, when the Canadian Parliament declared it a ...

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...