Kolkata's love for Indo-Chinese food runs deep, and you will find it sizzling across the city, from humble street stalls to lavish buffet spreads. Born in the kitchens of Chinese immigrants and shaped ...

Established in 1956, Mocambo Restaurant and Bar is a time capsule of Kolkata’s vibrant 1950s and 60s nightlife. Located on Mirza Ghalib Street, this iconic continental restaurant enchants diners with ...

Best Street Food, Iconic Trams, Vibrant Markets & Artisan Hubs Discover the vibrant charm of Kolkata, from the iconic Howrah ...

Kolkata is a city that wears its Mughlai food love proudly. Say the word "Mughlai" here and most people will point you straight to biryani. But tucked just behind that spotlight is another combination ...

Park Street turns into a glowing, joyful stretch every December, making Christmas in Kolkata feel truly magical. The lights, music, food and street celebrations create a festive mood that pulls in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater critic Robert Sietsema samples the menu at a new Jewish-Indian ...

Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the ...

Hyderabad: George Bernard Shaw had confessed – “There is no love sincerer than the love for food.” Staying true to the quote, Bengalis have always been known for arguably two things - their love for ...

Kolkata: In a unique community service initiative, city-based South Point School has placed a meat-safe cabinet just outside its campus for people to access food and water, contributed by its teachers ...