SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to makeCajun Maple Duck Breast. Watch the clip above for instructions. For more ...

Cajun food is the best way to spice up a boring dinner routine without much effort. You can keep it light with some smoky ...

1. Preheat oven to 350 degrees F. 2. Place the duck skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45 degree angle. In a medium bowl mix 3/4 of seasoning with 2 ...

Join David Elder as he savors Creole inspired seafood at BB’S CAJUN CANTINA and delectable Asian dishes at DUCK & DUMPLING.

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...

It's all about that mega-dark roux for me! The browning of the vegetables in the hot roux adds a wonderful depth of flavor to the finished dish. I can attest that tossing a deviled egg and a handful ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor. From crispy crab cakes to hearty jambalaya, every dish is packed with that ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...