Dear SOS: I’m hoping the chef at PizzaVino, a lovely little restaurant on the plaza in Sebastopol, Calif., will share his secret for the most delicious crunchy croutons I’ve ever tasted. It seems as ...

Whether an appetizer or an entree, there is nothing more iconic on a restaurant menu than the Caesar salad. This mouthwatering combination of lettuce, cheese, croutons, and dressing is the perfect ...

Celebrity chef Lidia Bastianich’s baby kale-centric Caesar Salad fits the bill for a warm-weather meal. Top it off with her flavorful focaccia croutons and it’s absolute perfection. Here’s how the ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It ...

The Simple Chef-Approved Swap to Make Caesar Salad 10x Better originally appeared on Parade. Whether you’re making Caesar salad at home or ordering it at a restaurant, you know that you’re getting the ...

Croutons are a seemingly divisive salad topping. Some people make their salads at home with 75% croutons, while others furiously rifle through and pick off every crouton in their restaurant salad.

Salad Master Efrain Montoya prepares a Caesar salad at Ceasar's restaurant Thursday, June 27, 2024, in Tijuana, Mexico. Caesar salad has something to celebrate: It's turning 100. Italian immigrant ...