This is a Corned Beef Soup with all the leftovers and makes a great pot of comfort food. The soup is also customizable, ...

BATON ROUGE, La. (WAFB) - In many cultures, cabbage, black-eyed peas, and pork are traditional fare for New Year’s celebrations. Black-eyed peas are said to be a sign of good luck, and the leaves of ...

METHOD: In a cast iron dutch oven, brown ground beef over medium-high heat. Stir constantly to render fat, while chopping beef to separate the beef grain for grain. When beef is browned, drain fat ...

1. In a soup pot over medium heat, heat the oil. Add the carrots, onion, salt, and black pepper. Cook, stirring often, for 8 minutes or until softened. Stir in the chopped cabbage, tomato paste, red ...

1. Saute ground beef; drain. 2. In pot, combine ground beef, cabbages, brown sugar, spinach, carrots, tomatoes and enough water to cover. Mix well and cook over high heat 20 minutes. 3. Lower heat to ...

Find out if you can freeze cabbage and the best way to do so to preserve it for months with these tips from The Pioneer Woman ...

Corned beef is one of those meals that keeps giving after the first dinner. Cook a good portion once and you’ll have plenty ...

Sauté 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips and onions. Add 3 cups broth. Cover; simmer until ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking. We have taken this traditional recipe and made it the perfect Mardi Gras ...