Garlic butter crescent roll bread transforms a store-bought tube into an easy loaf packed with garlic, Parmesan and buttery ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Pastel de Tentúgal is a study in the science of gluten. An elastic network of proteins acts as a web to hold the pastry ...

Tangy sour cherries and rich, nutty frangipane are a natural pair, especially in a tender pâte sucrée crust and strewn with ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, ...

A plate of golden chocolate filled semolina buns with one bun opened to reveal the soft dough and chocolate center.

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...