My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

Add Yahoo as a preferred source to see more of our stories on Google. Most folks that read my column, listen to my radio shows or watch my outdoor adventures on A Sportsmans Life TV show probably know ...