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Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...

I got to enjoy a girls’ weekend upstate and took it upon myself to make one of our dinners. On the menu? Whatever the birthday girl wanted, of course. And bucatini all’Amatriciana was what she wanted.

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