My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

Dinner doesn’t get easier than this One Pot Chicken Broccoli & Rice! It’s creamy, cheesy, and packed with real ingredients—no ...

Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe. With just a handful of ingredients, you can easily recreate the flavor of mom's homemade ...

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...

Roasted broccoli gets a massive flavor upgrade with this creamy, savory, rich sauce that you probably already have a jar of ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

“Both broccoli and cauliflower can fit into a weight-loss plan. They’re low in calories, high in fiber, and help add volume ...

Broccoli stalks are as nutritious as the broccoli florets. Broccoli stalks are low in calories and high in fibre. You can put broccoli stalks in soups, salads or stir-fry them. Broccoli is a very well ...

Broccoli is one of those vegetables people talk about more than they crave. It’s praised for its nutrition, tolerated on plates, and often overcooked into something vaguely bitter. Winter is when ...

Broccoli is packed with nutrients, vitamins, and fibre. Find out which cooking method, steamed or roasted, retains more nutrients.