Have you ever lusted after those great brick ovens you see in pizzerias and bakeries? Well, for about $40, you too can bake like the pros. I did a story a couple of years ago on homemade pizza, and ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Spatchcocked chicken, featured on Milk Street, is cooked under a brick until the skin is burnished brown and beautifully crisp in this classic Georgian dish (though the Italian version, pollo alla ...

1 Preheat oven to 400 degrees F. Prepare a grill to high heat. Rub chops with olive oil. Season with salt and pepper, to taste. Place chops on hottest part of grill and cook 1 minute per side.