This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...

A new Brazilian steakhouse, Agora Churrascaria, has popped onto our dining scene in Irvine. We all have to practice saying the name and I’m betting we’ll quickly shorten it to Agora. The restaurant ...

Chef Junior Borges celebrates his Afro-Brazilian heritage through the dishes of Bahia. Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen In the kitchen of his central ...

While I am always up for a traditional steakhouse, I get even more excited when somebody asks me if I want to go to an ...

Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...

If there is one ingredient in this world that immediately transports me back to my childhood home in Brazil it is hearts of palm. Known as “palmito” in Brazil, this vegetable is popular in Central and ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...

When Ilson Goncalves, a native of Blumenau, Brazil, came to the United States in 2004, he dreamed of serving the kind of simple, healthy, delicious dishes he grew up eating at his mother’s small ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...