I wanted to test the structural integrity of a culinary classic. Many modern recipes prioritize shortcuts over foundational ...

Boiled, braised, and bubbling with flavor—this Boeuf Bourguignon stands tall as a timeless French classic. Chunks of beef shoulder are browned alongside crispy bacon, then simmered in a robust red ...

Chilly autumn and winter nights beg for warm and hearty dinners like stew. Boeuf bourguignon – beef in red wine – is a rich and velvety French classic, made famous for American home cooks by Julia ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...

We have more than 9,200 recipes in our Washington Post Recipe Finder, and we’re adding more every day. The new dishes are what tend to capture the most attention, but there are certain entries in the ...

The heartiest of French casseroles involves cooking beef slowly with wine, herbs and bacon. There are as many methods as there are cooks but this is the one I use. Toss 1kg of chuck or shin of beef, ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

In honor of Ina Garten's guest editing week, we asked chefs and celebrity fans to share their favorite Barefoot Contessa recipes as part of our series “How Easy Is That?” Below, actress Jennifer ...

Alcatra is made from cuts of beef braised in local wine, smoked pork fat and dried spices (Credit: Austin Bush) Akin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous ...