MANILA, Philippines — Celebrity Chef Sau Del Rosario is so experienced in his craft that he works wonders on any type of meat, but duck breast is one of his favorite meats to work with because it is ...
Preheat oven to 375 degrees. In a small bowl mix together the salt, ground black pepper, thyme and rosemary; set aside. This will be your spice blend for seasoning the roasted potatoes and the duck ...
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