India was once the world's largest producer of large cardamom, the third most expensive spice after saffron and vanilla. And ...

Biryani, the crown jewel of Indian cuisine, has undergone countless transformations over the centuries, with each region adding its unique twist. From the aromatic Hyderabadi biryani to the tangy ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Biryani is a fragrant, flavorful Indian rice dish enjoyed nationwide. From rich gravies to aromatic spices, this iconic meal ...

There are restaurants that you date casually, checking in when the urge strikes, and expecting to pick up where you left off. Then there are places that require more of a steady relationship to fully ...

Taken as an ingredients list, biryani doesn't look like much: basmati rice, stewed meat or vegetables and some spices. Over thousands of years, however, Indian cooks have transformed these simple ...

With Emirati spices, hammour fish and a yoghurt-based tomato gravy, this dish is cooked on dum Ingredients 2 tbsp ghee plus 2 tsp for frying the nuts 3 sliced onion 3 tbsp ginger garlic paste 1 tsp ...

The origins of biryani are hotly contested. Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites ...

A Chinese woman looks gloomily out of her window at a family’s casual banter in a Pakistani neighbourhood in Lahore. The expat clearly misses home, and is struggling to fit in. And then the video ...