I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks ...

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

The question I get asked most often is without doubt whether or not I actually eat what I bag during hunting seasons. After I assure everyone that I most certainly do — it actually comprises a large ...

The News Tribune is out to find the best venison sausage in the North Country. You can nominate your own sausage or sausage made for you by a processor. We're talking about ready-to-eat sausage or ...