If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

If you love the taste of a charcoal grill, then you know one of the keys to great flavor is the type of charcoal you use. Depending on the charcoal you select, you can cook up some serious flavor for ...

SAN FRANCISCO (KGO) -- For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel ...

I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

People dedicated to the art of grilling often choose lump charcoal — actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...