6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

A home cook has shared her simple recipe for 'healthy' bread that uses an unlikely ingredient - and it takes just 10 minutes ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

So, what’s the secret to banana bread perfection? Sour cream! While many recipes call for buttermilk, or just plain milk, Martha’s banana bread recipe uses sour cream instead. Sour cream is perfect in ...

Everyone has their own banana bread recipe that they love. My mom always added chocolate chips for an extra dose of sweetness; other families use chopped nuts or other ingredients to make it their ...