Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

As summer approaches, the allure of outdoor grilling becomes irresistible. You’ll want to impress friends and family with mouthwatering grilled meat dishes that are easy to prepare and bursting with ...

Whisk or shake together ingredients for the dressing. Marinate steak in 1/3 cup of the dressing for 8 to up to 24 hours in the fridge. Refrigerate the rest of the dressing. Remove steak from marinade ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like other cuts from the chest and side of the cow, such as skirt ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

GRILLED FLANK STEAKS WITH BLUE CHEESE-STUFFED ROASTED RED ONIONS Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed ...