The best apples for baking are crispy, firm, a bit sweet and tart and can handle the oven's heat without turning mushy. Tart ...

With almost 2.5 million tonnes of apples produced in 2017, we are the fourth largest producer in the world (after China, USA and Turkey). There are dozens of species cultivated in Poland and dozens of ...

This sliced Apple Cake with Cinnamon has a hint of maple flavor and is a favorite autumn dessert. It looks so pretty wit ...

"It's an ultra-crisp apple, it's relatively firm, it has a good balance of sweet and tart and it's very juicy," said Kate Evans, who co-led the apple's breeding programme at Washington State ...

To find which fast-food chain serves the best apple pie ... struck a perfect balance and was not overly sweet, and it paired beautifully with the crispy, lightly salted dough.