Add Yahoo as a preferred source to see more of our stories on Google. rich beef stew in a bowl with a glass of pale ale - Drong/Getty Images When the weather starts to get colder nothing hits the spot ...

TYLER, Texas (KLTV) - Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

Pat the chuck cubes dry with paper towels and then season with salt and pepper. Heat 2 tablespoons of butter in a large pot over high heat. When the butter is very hot add the beef chuck in batches to ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. When browning beef for a stew (whether you're making it in a slow cooker, or a regular ...

When the weather starts to get colder nothing hits the spot quite like a rich, hearty bowl of stew. It's warm, filling, and full of slow-cooked ingredients bursting with flavor. Best of all, most ...

Season the beef evenly with salt, pepper and the garlic powder. Heat the oil in a large pan over medium high heat. Working in batches, brown the meat until it is browned, about 8 minutes for each ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...