Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Whether it's food production, medical microbiology or alcohol-fermentation, one yeast genus holds a near monopoly on research: Saccharomyces. It's "the most well-studied organism in history," ...

AKRON, Ohio – Thirsty Dog Brewing Co. hopes to sour you on their beers. Not all of their beers, just ones that are brewed under the auspices of what founder and owner John Najeway calls a "dedicated" ...

Sour beers have been commercially available in the U.S for nearly 50 years, but have been in existence for much longer. But my introduction to them, admittedly, did not go well. I think now, my tongue ...

No one would describe Barrett Tillman as wild. In conversation, he is serious, focused. His way with words is measured. But what he does as a brewer could, in many ways, be described as wild. He uses ...

Sour beers have been commercially available in the U.S for nearly 50 years, but have been in existence for much longer. But my introduction to them, admittedly, did not go well. I think now, my tongue ...