You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 ...

Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato sauces, stews, and soups. This ...

Place the tomatoes in a non-metal large saucepan and cook on high for 8 minutes. Remove the tomatoes from the pot and put them in a food processor or blender. Pulse till smooth. Pour the tomatoes ...

Mario Batali shares a tomato sauce recipe sure to spice up any pasta dish. Dec. 09, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...