BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare and smoke the ultimate barbecue ribs ...

Place the brisket on a cookie sheet and pat the meat dry with a paper towel. Rub the brisket with extra virgin olive oil then rub Pork Barrel BBQ All American Spice Rub onto the brisket, covering the ...

Did she just say I look like a pig? I think she just said I look like a pig! On national TV! There are certain things for which even the most fastidious entrepreneur cannot prepare–a lesson that Heath ...

When you talk to the masters of Texas barbecue, men and women who measure their lives in cords of post oak and fatty beef by the ton, you will hear about convection rates and sedimentation, humidity ...

Always wanted to smell like “an intoxicating bouquet of spices, smoke, meat, and sweet summer sweat?” Today — just in time for Father’s Day! — the barbecue masters behind Pork Barrel BBQ have released ...

Preheat grill to 400°F – 450°F. Brush skirt steak with olive oil and season with Pork Barrel BBQ All-American Spice Rub or Pork Barrel BBQ Steak Rub. Let rest for 10 minutes. Grill skirt steak on one ...