Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

In this video, we dive deep into the Old Country BBQ Pits Generation 3 Offset Smoker — a beast designed for low and slow cooking that delivers Texas BBQ quality in your own backyard. From its durable ...

Just mere months after Jeff Gibbs assumed ownership of Smoker’s BBQ Pit, his business went up in flames. After acquiring the beloved barbeque restaurant in March of 2023, Gibbs was faced with an ...

Coaxing heat and smoke to flow over a piece of meat for the purpose of cooking and flavoring it is the fundamental puzzle of Texas barbecue. This “indirect heat” method of cooking uses three linearly ...

The best smokers help you master the art of slow cooking, bringing tender perfection to pulled pork, brisket, ribs, and more.

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Corby Ferrell didn’t get the barbecue joint he was hoping for, but he did get to keep the smoker. Peggy Sue BBQ in University Park, which opened in 1946, closed for good in 2020, and Ferrell had plans ...

It's no secret that Houston is home to some of the best barbecue joints around. But unless you're a truly serious backyard chef or part of a team of barbecue nomads that travels the country to compete ...

If you’re missing that smokey barbecue flavor because of winter, this Pit Boss Smoker deal from Amazon will let you smoke your favorite meats no matter the season. The Pit Boss Vertical Smoker is on ...