BBQ gets more interesting when the grill has more to do than turn out the same burgers and chicken every time.

Barbecue chicken has two primary elements: a grill or smoker, and loads of big — mostly spicy — flavors. Ancho chiles, cayenne pepper, achiote powder, and more all lend their bold notes to these ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef, ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Southern barbecue is undergoing a significant evolution, with pitmasters moving beyond rigid ...

This is a sponsored article created by Jägermeister. MUNCHIES editorial team was not involved in the creation of this article. Some bright spark out there recently thought well and truly outside the ...

Discover the secrets behind Big B’s Texas Barbecue, one of Las Vegas's premier destinations for authentic mesquite smoked ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...