From red bananas to Blue Java to Lady Finger to Cavendish (spoiler alert: It's the most common in the United States), a world of tasty bananas is waiting to be explored. Whether you are curious about ...

Bananas are sweet, soft, and usually eaten raw, while plantains are starchier, firmer, and typically cooked. Bananas are ...

may seem like identical fruits everywhere, but the truth is that banana types around the world differ in shape, taste, texture, sweetness level, and the best ways to use them in the kitchen. Some ...

The bananas you find in the average U.S. grocery store are pretty much the same: They're the genetic variety known as Cavendish. In the market in Mayagüez, Puerto Rico, though, you have choices. Brian ...