Preheat oven to 450 and coat a baking sheet with cooking spray. Place sliced leeks in a colander; rinse and drain well. Toss the leeks, potatoes, 1 tbs oil, 1/4 tsp pepper and 1/8 tsp salt on the ...

THERE’S one way to get a great TV dinner: Avoid the freezer. After eating a few, I realized everything on the tray could be easily improved just by starting from scratch. And so I set out to take the ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

18 slices bacon 6 thin swordfish fillets (each 6 ounces), skin removed ¼ cup chicken broth ¼ cup dry white wine 6 tablespoons extra-virgin olive oil, plus more if needed 1 large clove garlic, mashed ...

Place a rack in the top third of the oven. Preheat oven to 425°. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Brush both sides of the turkey breast cutlets with ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

Without a doubt, this Thanksgiving will be different. In the early years of our marriage, my husband and I would spend Thanksgiving Day driving and eating and driving and eating. Neither of us wanted ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

3 medium leeks, white and light green parts only, thinly sliced 1 lb. Yukon Gold potatoes, thinly sliced 2 Tbsp. canola oil, divided 1/2 tsp. freshly ground pepper, divided 1/4 tsp. salt, divided 3 ...