If your Thanksgiving pecan pie and your favorite cobbler had a love child, it just might be this recipe from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32 ...

A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Tender pear slices are baked until just warmed through, then topped with creamy goat cheese, a drizzle of honey, and crunchy ...

High elevation makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

These tender, sandy shortbreads, redolent with pecans and embellished with a caramel frosting are both simple and sophisticated. While very good on their own, they’re at their best when served beside ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

One of my Christmas memories includes sitting at the kitchen table shelling pecans. My grandfather taught me the one to one method-eat one, put one in the bowl-much to my grandmother's dislike.