Plenty of retro dishes aren't popular anymore and for good reason. Yet not all recipes that have been banished to yesteryear need to stay in the past. Some vintage dishes deserve a comeback, and ...

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

A closeup of a baked salmon meatloaf on a plate with rice pilaf and broccoli - Boblin/Getty Images We may receive a commission on purchases made from links. Ground beef meatloaf, love it or hate it, ...

Q. When I was a kid, my dad made salmon loaf with a creamed pea sauce. It was always one of our favorite dishes. Any chance you can find a recipe for it? A. I found this recipe, adapted from a church ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish. In a large ...

Growing up in the ’70s, we ate lots of processed foods — the antithesis of today’s eat-fresh-eat-local mantra. There was Kraft macaroni and cheese out of the box, tuna casserole, canned peas, box cake ...

This easy-to-make, 5-ingredient baked salmon steak recipe also comes with a rich yet bright lemon dill Hollandaise sauce for topping.