Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Growing up in the South, my parents’ home didn’t have air conditioning. We slept with the windows open during the hot and humid nights in the summertime during my childhood. I can well remember the ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

Eggs are insanely versatile, not to mention incredibly healthy and packed full of protein. Because of this, they have maintained the status of a breakfast staple. There are a multitude of ways to ...

We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

With the approach of Easter, cooks hard-boil their focus on making eggs to dye and decorate. Hard-cooked eggs, though, represent just one path by which the simple protein might find its way to the ...