Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's rather large and ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

Celebrate Mother’s Day by spending time with mom, and not cooking all day. Here with an idea on “brunch made easy” is celebrity chef Jeffrey Jew, who you may know from Bravo’s Top Chef, and Guy’s ...

The light and fluffy texture of this baked omelet comes from the addition of a few ingredients borrowed from the baking cabinet. It is flavored with the classic combination of ham, bacon, peppers and ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

The baked brunch omelet sees a combination of these two classic breakfast meals, making it the perfect choice for a healthy, filling breakfast. Just incase this is not emphasised often enough, ...

Preheat the oven to 350°. Coat a 2 1/2-quart baking dish with olive oil. In a medium saucepan of salted boiling water, blanch the asparagus until crisp-tender, about 2 minutes. Drain and cool under ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...

The Le Cordon Bleu-trained chef whipped up her Baked Gruyere and Sausage Omelet on an episode of Giada at Home. In the process, she explained just how versatile it is. An Italian take on the ...