Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven. 1 tablespoon ...

Margaret Dickey, Prop Stylist: Christina Daley Of all our favorite things about summer in the South, one we can always count ...

Pimento Cheese Corn Pudding is a creamy, cheesy, Southern-style casserole with a kick of heat from hot honey. It’s the ultimate crowd-pleasing side dish! This cheesy take on the iconic classic shouldn ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. PBS Food recently shared a recipe that they claim is Mister Rogers’ grandmother’s original corn pudding recipe—and it got a ton of ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

1. Set a rack 4 inches from the broiler element and turn on the broiler. Generously butter a shallow 3-quart baking dish. Get Food & Dining Headlines The Globe's most recent food stories, delivered to ...