There's something magical about the combination of sweet apricot preserves with tender, juicy chicken. The sweetness ... ll ...

There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your ...

Yes, if you prefer, you can substitute boneless, skinless chicken breasts for thighs. Just keep an eye on the cooking time as it may vary. What if I don't have apricot jam? Feel free to use any fruit ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

1. Heat the oil in a pan and sauté the onion for 4 minutes until soft but not coloured. Add the chicken pieces and sauté for about 2 minutes. Tip in the sweet potato and sauté for 1 minute. 2. Add the ...

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Add several slices of the chicken to cover the sausage meat, then top with the chicken livers. Add another layer of sausage meat, followed by a layer of chicken breasts and a layer of chicken livers.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...